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Menu

Ice Ball 2018-2019 Menu

(GF) Denotes Gluten Free menu items

All bread products NOT Gluten Free – including grilled breads, crackers, etc..

COLD DISPLAY

Grand Antipasti Display with Gourmet Imported Cheeses, Meats, Marinated Assorted Vegetables, Olives, Artisan Breads, Crudités with Assorted Dips

SEAFOOD STATION

Shrimp Cocktail with Homemade Cocktail Sauce and Fresh Lemons (GF)

Smoked Salmon Display with Capers, Minced Bermuda Onions, Hard Cooked Eggs, and Toast Points (GF)

Cold Calamari Salad and More (GF)

DINNER BUFFET

Mixed Greens Salad with Assorted Toppings with Ranch and Balsamic Vinaigrette Dressings (GF)

12 Gates Beer Braised Short Ribs with Root Vegetables

Potato Anna topped with Crispy Prosciutto & Rosemary (GF)

Wild Mushroom Ravioli with a Truffle Scented Portobello White Wine Sauce & Asiago Cheese

Chicken Cacciatore: Chicken Thighs braised in Red Wine, Tomatoes, Peppers, Onions, and Fresh Herbs (GF)

Crab stuffed Tilapia with a Saffron Cream Sauce

Gourmet Meatballs made with Lamb, Veal, and Pork slow cooked in a House made BBQ Sauce with Peppers and Onions

Cheese Tortellini in a Basil Romano Cream Sauce with Oven Roasted Sun-Dried Tomatoes

Vegetable Medley with Roasted Red Bell Peppers, Tomatoes, Yellow and Green Squash, Carrots and Bermuda Onions (GF)

CARVING STATION

House Seasoned Beef Tenderloin Served with a Pan Jus (GF)

GRAND DESSERT & COFFEE STATION

Assorted Cakes, Cheesecakes, Cookies, Pies and Much More!

*Menu subject to change.