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Menu

Ice Ball 2017-2018 Menu

(GF) Denotes Gluten Free menu items

COLD DISPLAY

Grand Antipasti Display with Gourmet Imported Cheeses, Meats, Marinated Assorted Vegetables, Olives, Artisan Breads, Crudité with Assorted Dips

SEAFOOD STATION

Shrimp Cocktail with Homemade Cocktail Sauce and Fresh Lemons

Smoked Salmon Display with Capers, Minced Bermuda Onions, Hard Cooked Eggs and Toast Points

Cold Calamari Salad and More

DINNER BUFFET

Mixed Greens Salad with Assorted Toppings with Ranch and Balsamic Vinaigrette Dressings

12 Gates Beer Braised Short Ribs with Root Vegetables

Goat Cheese and Pancetta Scalloped Potatoes (GF)

Stuffed Shells with a Bolognese Sauce

Chicken Cordon Bleu Served with a Mango Apricot Beurre Blanc

Seafood Arancini Stuffed with Shrimp, Scallops, and Crab Served with Saffron Aioli

Applewood Bacon Wrapped Gourmet Meatloaf Bites made with Lamb, Veal, and Pork with a Balsamic Brown Sugar Glaze (GF)

Mediterranean Pan Seared Swordfish with a Tomato Caper Brown Butter (GF)

Cheese Tortellini in a Basil Romano Cream Sauce with Sundried and Oven Roasted Tomatoes

Vegetable Medley with Roasted Red Bell Peppers, Tomatoes, Yellow and Green Squash, Carrots and Bermuda Onions (GF)

CARVING STATION

House Seasoned Beef Tenderloin Served with a Pan Jus (GF)

GRAND DESSERT & COFFEE STATION

Assorted Cakes, Cheesecakes, Cookies, Pies and Much More

*Menu subject to change.